A fun challenge for experienced grillers and for anyone who wouldn't call themselves a grilling fan at all.
This course is a fun challenge for experienced barbecue and grilling fans and for anyone who wouldn't call themselves a grilling fan at all.
Our sausage-making course is a rare chance to discover the craft and learn to make your own sausages. Sausage making brings together creativity and technique, and it gives you endless room to try out new flavours and combinations.
What the course covers:
Choosing your ingredients: we talk through how to pick and combine different meats, spices and seasonings. We show you how to use what's in season to make classic grilling sausages, blood sausages and more creative versions too.
Sausage-making technique: from preparing the ingredients and mixing the meat to the filling and tying techniques. You'll learn how to get the texture and the flavour just right.
Made to fit you: depending on the season and what your team likes, we make different kinds of sausage and shape the course around your wishes.
The high point of the day is tasting the sausages you made yourself — a lovely way to enjoy your own flavours and find your favourite!
We add a bit of friendly competition too: a small sausage-making contest judged blind. Everyone tastes the sausages, shares their thoughts and together you find the best sausage maker of the day.
The course can be shaped entirely around what your team needs and enjoys. We keep it personal, so that everyone takes as much as possible out of the day.
Video: filmed by a participant at a BBQ Farm grilling course — the best way to get a feel for what's ahead.
We'll put together a day that fits your group.
In the meantime you'll find every grill, accessory and flavour you're after at Grillimaailm — Estonia's biggest grill store.
