This is not BBQ, this is smoking — the secrets of real smoke, from the smoker to the plate.
This is not BBQ, this is smoking. On the course we go through all of this:
Video: filmed by a participant at a BBQ Farm grilling course — the best way to get a feel for what's waiting for you.
For the produce we pick pork, poultry, beef or fish, depending on what the group would like. A combination also works — for example pork as the main produce, with the waiting time during the cook filled by smoking fish.
As always, there's no point firing up the smokers for a kilo or two — so during the course we make a proper batch of smoked goods and pack the whole lot up for the team to take home. We also teach you how to store it longer, so the good stuff lasts a long time.
Let's talk through the produce and find a date that suits you.
In the meantime you'll find every grill, accessory and flavour you're after at Grillimaailm — Estonia's biggest grill store.
