Just minutes from Tallinn, 7 hectares of beauty and calm await you in Keila-Joa. Grillitalu offers a private setting for everything from intimate get-togethers and romantic breaks to big celebrations.



At Grillitalu we've made it a rule never to pay for advertising. If we needed it, it would mean we hadn't done what our vision asks of us. So we grow by word of mouth alone. Our team puts their heart into creating an atmosphere where every moment turns into a memory.
"Maybe it was the evening sauna and the swim, or maybe the house that's at least 125 years old, but we slept wonderfully 🙂 Your place feels so warm and homely! Even if you wanted to leave at four in the morning, they wouldn't let you go on an empty stomach. Thank you!"
— Tiiu and AareIt's a day put together to fit you, one that leaves everyday worries behind and takes you into a world of real flavours.
You step out of the car into the clean air of Keila-Joa. Our host greets you with a warm drink and the ceramic grills already crackling.
Aprons on! The Fire and Smoke Masterclass or the Artisan Sausage Academy begins. Food you've made yourself always tastes best.
The day builds up to the Saunum spa experience and a hot tub under the stars, followed by a good night's sleep in our 125-year-old house.
Everything our farm offers — the comforts, the choices and the details — gathered in one place.
Our freezers hold nothing but the best local and exotic produce. We'll fill your table with flavours you won't forget.
A generous breakfast – inspired by international hotel standards. Price: 17 € / person.
* Breakfast is available by pre-order only, so that everything is as fresh as it can be.
We'll make anything that can come out of a BBQ smoker, to order. Our smoked hams, smoked fish and farm drinks follow classic recipes and are a flavour you can take straight home.
A course for the more experienced. Handling the smokers, prepping the meat, marinating, dry brining and controlling the smoke ring.
Take a closer lookWe add a bit of friendly competition and healthy movement to the usual grilling course. A great way to build team spirit!
Take a closer lookThe difference from barbecue, the right cuts, dosing the smoke and getting the smokers ready. At the end we pack up everything the team has made for you to take along!
Take a closer lookChoosing the ingredients, filling and tying techniques. The high point of the day is a blind tasting contest between the sausages the group has made.
Take a closer lookA 6-metre stone worktop with a fully equipped kitchen, a big TV and its own sound system. Room for 20–25 people.
25–30 degrees all year round. Underwater lighting, massage jets for your shoulders and lower back. *No jumping in!
The wood-fired steam room gives a gentle heat and a cosy aroma. Price: 2 h – 120 €.
The village swing gives everyone room to have fun in the fresh air. The wide fire pit is a fine place to gather in the firelight.
Where the BBQ Farm team is grilling and competing this season — from European festivals to our own legendary Pudru ja Kapsad.
"Dear hosts! Maybe it was the evening sauna and the swim, or maybe the house that is at least 125 years old — but we slept beautifully 🙂 Your place is so lovely and homely!"
"Dear Andrus, Triinu, Ander, Andreas and Arlo! What a great place — we were amazed by what you have built here! The party, the food, the stories and the buzz; swimming, sauna and those cosy night-time views of the whole farm… stunning, just lovely!"
"Dear Grillitalu family! You have created a wonderful place to recharge and simply do nothing! We slept well and the breakfast was generous!"
"A fantastic day! We did everything ourselves, with plenty of guidance and demonstration along the way. If we had to compare it to anything, it would be an active holiday abroad — and the day at Grillitalu was better."
"Dear Andrus, dear Silver, dear Katrin, Thank you soooo much for your hospitality and your friendlyness! As well as for the incredible quality of food! Great pleasure."
"I have had the chance to visit Grillitalu a couple of times and both visits were memorable. Last time I grilled a veal rack together with the professionals — the best beef there is!"
"Dear BBQ Farm people, many thanks for the smooth organisation, the excellent food and the friendly service. We will definitely hold our training days with you again."
"We had a really great weekend — keep it up!"
"Many thanks to Grillitalu for hosting a birthday full of good mood and great flavours. Everyone ate very well and the grilling course was genuinely useful."
"Thank you for organising our autumn days so well! We had a wonderful time 😊 Many thanks once more on behalf of the whole team!"
"Thank you for the new experiences and the delicious food!"